I’ve been flickr’d
I blame Jason.. I also blame a new cell phone.. But I’ve been flickr’d.. Watch Here for the results..
I’m south of San Francisco for training this week. So things might get exciting!
Archive for November, 2005
Who is it???
We had our 20 week ultra sound today.. It was awesome. We spent about an hour and a half there, taking all sorts of angles and images and this and that. It was really fantastic. At one point the baby was actually waving at the “camera”. Everything looked perfect. And the little sucker was crazy active. Legs going this way and that way.. twisting and turning.. so fun to watch. And we got 6 awesome photos to take with us.
You know how some days..
Are just completely boring.. well today is one of those days. I’ve been battling something evil in the stomach since Monday Night. I think I’m past the worst of it but I’ve been having the occasional cramp ups now and again. I must have received a bit of food poisoning or some sort of mild stomach virus. Monday night sucked. Since then it’s been getting better. However, I don’t like it one bit.
It’s thrown me off my mark this week a tad. But whatever, that’s the way it goes sometimes. This week I was the one on the couch nauseous and Eden was the one making the toast. Roll Reversal!
Eden’s been feeling much better over the past few weeks. We have a doctors appointment tomorrow for a check up on the baby. Everything so far is proceeding as planned. Belly is getting bigger by the week and beautiful! And we’re going to start on some house projects over the next three months in preparation for March.
Jason and I kegged the Beer that we brewed so now I have a delicious 5 gallons of Rye IPA (ryepa) at home waiting for my sad little tummy to get over itself. I’ve been trying to show it who’s boss eating some greasy pizza last night but I think it’s close to better now. I can’t wait.. It’s some seriously delicious brew. We made a 20 gallon batch, 2 lbs of hops, fantastic grains.. It should end up somewhere around 7%.. It’s a little under that because it fermented at a slightly cooler temperature than ideal, but I brought my keg home and have it upstairs so it should be cask conditioning at between 70-75 degrees for the next week..
Also helping Dad pick out a new computing environment. Looking at the Dell Inspiron 9300 right now. 17″ screen should be divine. He’s going to go check one out in Dayton tomorrow and see how he likes it.
I think I’ll have a pint tonight.
